What Goes With Fish Tacos? 5 Delicious Pairings You Need To Try!

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When it comes to seafood, fish tacos are a crowd favorite. But have you ever wondered what pairs well with fish tacos? Sure, you can always go for the classic combinations like salsa and guacamole, but why not try something new?

In this article, we’ve got you covered with 5 delicious pairings that will elevate your fish taco game. These pairings range from sweet and tangy to spicy and savory, so there’s something for everyone.

We understand that finding complementary flavors can be intimidating, especially if you’re new to cooking or trying out new recipes. That’s why we’ve taken the guesswork out of the process by compiling these fool-proof recommendations that are both easy to make and mouthwateringly good.

“The best part about experimenting with different flavor profiles is discovering unexpected combinations that work together brilliantly.” -Anonymous

So, whether you want to impress your dinner guests or simply want to switch things up during Taco Tuesday, these 5 pairings will surely satisfy your tastebuds. Get ready to take your fish tacos to the next level!

Mango Salsa: The Perfect Sweet and Spicy Addition

When it comes to fish tacos, a flavorful salsa can be the perfect addition to add a little sweetness and spice to your meal. Mango salsa is one of the most popular options that complements the flavors of fish perfectly.

The sweet and juicy flavor of mango combined with spicy jalapeno peppers creates an irresistible taste that can enhance any kind of tacos, including ones with fish.

Easy Recipe for Mango Salsa

  • 1 ripe mango, diced
  • 1/4 cup red onion, diced
  • 1 jalapeno pepper, seeded and diced
  • 1 lime, juiced
  • 2 tablespoons fresh cilantro, chopped

To prepare the salsa, simply mix all the ingredients in a bowl. Taste and adjust the seasoning as needed. You can also add garlic, salt, or honey depending on your preference. It’s best to let the mixture sit for 30 minutes before serving to allow the flavors to blend together properly. Enjoy!

Health Benefits of Mango Salsa

In addition to being delicious, mango salsa also has numerous health benefits. Mangoes are packed with vitamins and minerals such as vitamin C, which supports a healthy immune system, and fiber, which promotes digestive health.

Jalapenos contain capsaicin, which may help boost metabolism and reduce inflammation. Red onions contain antioxidants and sulfur compounds that have been linked to reducing the risk of cancer and heart disease. Fresh cilantro is rich in vitamins A and K, which are essential for bone health, and has anti-inflammatory properties.

“Mangoes are rich in vitamins and minerals, and adding them to salsa is a great way to boost its nutritional value.” -Registered Dietitian

So not only does mango salsa taste great with fish tacos, but it also provides numerous health benefits that make it an even better choice for your meal. Try making your own batch of mango salsa the next time you enjoy some fish tacos at home!

Avocado Crema: Creamy and Refreshing for a Hot Day

If you are looking for something to go with your fish tacos, one great option is avocado crema. This delicious and refreshing sauce is the perfect complement to crispy, flavorful fish tacos. Avocado crema is also incredibly versatile, so it can be used as a dip, spread, or even salad dressing.

Simple Steps to Make Avocado Crema

Making avocado crema is easy and requires only a few ingredients:

  • 1 ripe avocado
  • ½ cup sour cream
  • 1 garlic clove, minced
  • Juice of 1 lime
  • Salt and pepper to taste

To make the crema, simply mash the avocado in a bowl and add the other ingredients. Mix until smooth and creamy. If you prefer a thinner consistency, you can add a little bit of milk to the mixture. Taste and adjust seasoning as needed, and enjoy!

Variations of Avocado Crema

One of the best things about avocado crema is that there are many variations of the recipe that you can try. Here are some ideas:

  • Add cilantro or parsley for a fresh herb flavor.
  • Replace sour cream with Greek yogurt for a healthier version.
  • Add jalapeño or hot sauce for a spicy kick.
  • Replace lime juice with lemon juice for a different citrus flavor.

Feel free to experiment with the recipe and create your own unique variation of avocado crema!

Uses for Avocado Crema Beyond Tacos

While avocado crema is a perfect pairing for fish tacos, there are many other ways to use this delicious sauce. Here are some ideas:

  • Use as a dip for tortilla chips or fresh vegetables.
  • Serve with grilled chicken or shrimp for a tasty and healthy meal.
  • Add to sandwiches or wraps instead of mayonnaise or mustard.
  • Drizzle over salads for a creamy, refreshing dressing.

Once you start using avocado crema, you will discover that it can be used in countless ways!

Health Benefits of Avocado Crema

“Avocadoes have numerous health benefits such as being high in fiber, potassium, and vitamins C and K.” -Dr. Natasha Bhuyan

Not only is avocado crema delicious, but it also has several health benefits. Avocados are rich in monounsaturated fats, which are heart-healthy and can help lower cholesterol levels. They are also high in fiber, which can aid digestion and promote feelings of fullness. Additionally, avocados contain potassium, vitamins C and K, and other important nutrients. So not only will you love the taste of avocado crema, but your body will thank you for eating it too.

Avocado crema is a versatile and flavorful sauce that pairs perfectly with fish tacos. Whether you decide to stick with the classic recipe or put your own spin on it, you are sure to enjoy this delicious condiment. Plus, with all the health benefits of avocados, you won’t have to feel guilty about indulging in this tasty treat.

Cabbage Slaw: Adds Crunch and Texture to Your Taco

When it comes to fish tacos, the toppings make all the difference. A perfectly seasoned piece of fish nestled in a soft tortilla can be elevated to a mouthwatering meal with the right combination of toppings. One such topping is cabbage slaw—crunchy, tangy and refreshing, this side dish or condiment brings texture and flavor that complements fish tacos perfectly.

Quick and Easy Cabbage Slaw Recipe

If you’re looking for an easy and quick recipe to add some fresh crunch to your fish taco, look no further than cabbage slaw. Here’s what you’ll need:

  • 1 head green cabbage, thinly sliced
  • 1-2 carrots, grated
  • ¼ cup chopped cilantro
  • Juice from 1 lime
  • 2 tablespoons honey
  • Salt and pepper to taste

Mix all ingredients together in a bowl until well coated with the lime-honey dressing. Adjust seasoning as needed. Allow to rest for at least 10 minutes before serving to let flavors meld together. Serve cold on top of your fish tacos.

Benefits of Adding Cabbage Slaw to Your Tacos

Aside from being delicious, adding cabbage slaw to your fish tacos has numerous health benefits. For one thing, cabbage is loaded with nutrients like vitamins K and C, fiber, and antioxidants. It also boasts anti-inflammatory properties and may have anticancer effects. Additionally, using cabbage instead of lettuce in your tacos packs extra crunch while still providing a low-calorie option.

“Cabbage is a good source of vitamin K, which is important for bone health and blood clotting.” -Mayo Clinic

Variations of Cabbage Slaw

Once you have the basic recipe down, feel free to experiment with different flavors and textures. Here are a few variations to try:

  • Add some heat with chopped jalapeño or serrano peppers
  • Sweeten things up with shredded apples or pears
  • Switch up your herbs by using mint or basil instead of cilantro
  • Get creative with your dressing—try adding a splash of rice vinegar, soy sauce, or even coconut milk to switch things up.
“As with all slaws, food bloggers love to give their cabbage slaws little twists … I’ve seen honey, sesame oil, chipotle in adobo, jicama, apple, red onion, avocado, mango, scallions become part of the mix.” -Emma Christensen, TheKitchn.com

Other Uses for Cabbage Slaw

Cabbage slaw need not be limited to just fish tacos—it’s versatile enough to use in any number of dishes. Use it as a side dish for grilled meat or alongside tortilla chips for a crunchy snack. Toss it with quinoa or other grains for a healthy and filling salad. It also makes an excellent topping for burgers or sandwiches.

“Cabbage works great coleslaw-style in salads—but can do so much more! Spices add complexity, while something creamy, like dolloped yogurt or sour cream, keeps it satisfying.” -Bon Appétit magazine

No matter how you slice it, cabbage slaw is a versatile and delicious choice for adding crunch and texture to your fish tacos or any other dish you’re whipping up. Give it a try the next time you’re looking for something fresh, healthy and tasty to add to your meal.

Pico de Gallo: Classic and Simple, but Always a Crowd-Pleaser

When it comes to fish tacos, nothing complements them quite like a fresh pico de gallo. This classic Mexican condiment is simple yet versatile and can be easily tailored to your taste preferences. Whether you’re looking for an easy weeknight dinner or planning a party, pico de gallo is always a crowd-pleaser.

Simple Pico de Gallo Recipe

Making homemade pico de gallo couldn’t be easier. All you need are a few simple ingredients:

  • 3 medium-sized ripe tomatoes, chopped
  • 1/2 cup diced onion (red or white)
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup chopped cilantro leaves
  • Juice of 1 lime
  • Salt and pepper to taste

To make the pico de gallo, simply combine all of the ingredients in a bowl. Mix well and let sit for at least 15 minutes to allow the flavors to meld together before serving. It’s that easy!

Ways to Customize Your Pico de Gallo

While the basic recipe for pico de gallo is delicious on its own, there are countless ways to customize it to suit your taste buds. Here are just a few ideas:

  • Add diced avocado for a creamy texture
  • Use different types of peppers such as serrano or habanero depending on how spicy you like it
  • Incorporate other herbs like mint or basil for a unique twist
  • Try using different types of tomatoes like heirloom or Roma for different flavors and textures

The possibilities are endless, so don’t be afraid to get creative with your pico de gallo!

Uses for Pico de Gallo Beyond Tacos

While pico de gallo is undoubtedly the perfect accompaniment to fish tacos, it can be used in many other dishes as well. Here are some ideas:

  • Top grilled chicken or steak with pico de gallo for added flavor
  • Serve alongside tortilla chips or use as a dip for veggies
  • Add to scrambled eggs or omelets for a delicious breakfast option
  • Use as a topping for baked potatoes or sweet potatoes
“Pico de gallo is a great condiment to have on hand because it’s healthy, flavorful, and adds brightness to any dish.” -Marnely Rodriguez-Murray

Pico de gallo is not only tasty but also nutritious. It contains plenty of vitamins and minerals from the fresh vegetables and herbs. Plus, it’s low in calories, making it a guilt-free addition to any meal.

If you’re looking for something delicious and easy to make that goes perfectly with fish tacos, look no further than pico de gallo. Whether you enjoy it straight up or add your own spin on it, this classic Mexican condiment is sure to satisfy.

Roasted Corn: Provides a Smoky and Sweet Flavor to Your Tacos

If you’re looking for a delicious and flavorful addition to your fish tacos, then roasted corn is an excellent choice. Roasting the corn gives it a smoky and sweet flavor that pairs perfectly with the savory taste of fish tacos.

The sweetness of the roasted corn also helps to balance out any spicy or tangy flavors in the dish, making it pleasing to all types of taste buds. Plus, adding roasted corn to your tacos not only enhances the flavor but also adds some extra nutrition to your meal as well!

How to Roast Corn for Tacos

Roasting corn may seem challenging, but it’s actually quite easy and can be done on a stovetop or grill. Here’s how to do it:

  • Heat up your pan/grill over medium-high heat.
  • Add your shucked corn cobs onto the heated surface.
  • Allow them to sit for about 4-5 minutes before turning them over. Repeat this until each side has browned slightly (you’ll notice black marks on each kernel).
  • Remove the corn from heat, allow to cool down for a minute before slicing off the kernels with a sharp knife, and add them to your tacos.

It’s that simple! If you’re feeling adventurous, try roasting the corn with different spices like cumin or paprika for even more flavor variations than just plain roasted corn.

Variations of Roasted Corn for Tacos

You don’t have to stick with just one style of roasted corn for your tacos either; there are plenty of ways to jazz up your dish by experimenting with different corn roasting techniques:

  • Grilled Corn: One of the easiest methods is to throw shucked cobs directly onto a grill. The heat will cause the kernels to blacken, leaving you with that crisp and smoky flavor
  • Baked Corn: Toss fresh corn cobs in olive oil before baking them on 375 ℉ for 25-30 minutes; this technique gives your roasted corn an irresistible pop of sweetness.
  • Sautéed Corn: Cut the corn off the cob and sauté it with butter and garlic glaze until golden brown and caramelized for a melt-in-your-mouth experience.

Benefits of Adding Roasted Corn to Your Tacos

The advantages of adding roasted corn are endless! Not only does it enhance the taste of Fish tacos, but it also adds some significant nutritional value for your meal. Here are some reasons why you should consider making roasted corn part of your Taco Tuesday routine!

  • Vitamins: Corn contains vitamins A, B6, C, E, and K, all of which support healthy eyesight, immune response, and energy production in the body.
  • Fiber: Including roasted corn in your taco dish provides roughage to keep your digestive system functioning effortlessly.Thus ensuring smooth bowel movement.It can also improve cholesterol levels and lower the risk of heart disease.
  • Absence of Harmful Fats : Unlike your standard taco toppings like cheese or sour cream, roasted corn is naturally low in fat and calories while being rich in potassium & phosphorus, promoting electrolyte balance leading to better hydration in summers.
“Corn’s earthiness pairs beautifully with seafood, including grilled shrimp, lobster, and scallops- Any type of shellfish will work with corn.”
“Roasting the Corn gives sweet and smoky flavors, significantly enhancing traditional Mexican spice mixtures like cumin, oregano, chili powder, smoked paprika or chipotle

So the next time you’re planning your fish tacos for dinner, consider incorporating roasted corn as a tasty addition. Whether grilled, baked, or sautéed, roasted corn is an excellent source of nutrients simultaneously adding some juicy and sweet flavor to every bite.

Frequently Asked Questions

What are some good side dishes to serve with fish tacos?

Some good side dishes to serve with fish tacos include black beans, Spanish rice, avocado salad, and grilled vegetables. You can also serve chips and salsa or guacamole as an appetizer. Don’t forget to add a squeeze of lime over everything!

How can I make a flavorful salsa to go with my fish tacos?

To make a flavorful salsa for your fish tacos, combine diced tomatoes, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. For a sweeter salsa, add diced mango or pineapple. For a smokier flavor, you can roast the vegetables before combining them. Adjust the ingredients to your liking and enjoy!

What kind of toppings can I add to my fish tacos?

You can add a variety of toppings to your fish tacos, including shredded cabbage, sliced avocado, diced tomatoes, chopped cilantro, and crumbled queso fresco. You can also add a drizzle of hot sauce or a dollop of sour cream for extra flavor. Get creative and mix and match your toppings!

What is the best way to cook the fish for my tacos?

The best way to cook the fish for your tacos is to grill or pan-sear it. Season the fish with salt, pepper, and any other spices you prefer, such as cumin or chili powder. Cook the fish until it is opaque and flakes easily with a fork. You can also bake or fry the fish, but grilling or pan-searing will give it a nice charred flavor.

How can I make a creamy sauce to accompany my fish tacos?

To make a creamy sauce for your fish tacos, combine sour cream, mayonnaise, lime juice, garlic, and salt in a bowl. You can also add diced jalapeno or cilantro for extra flavor. Adjust the ingredients to your liking and drizzle the sauce over your tacos.

What drinks pair well with fish tacos?

Some drinks that pair well with fish tacos include Mexican beer, margaritas, Palomas, and tequila shots. For a non-alcoholic option, try a refreshing agua fresca or a citrusy iced tea. Whatever you choose, make sure it complements the flavors of your tacos and enhances your dining experience.

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